Ark. Code Ann. § 3-5-1702: Definitions

As used in this subchapter: (1) (A) "Mead" means an alcoholic beverage made through the fermentation of honey as the primary ingredient. (B) "Mead" includes without limitation cyser, braggot, metheglin, and melomels; (2) (A) "Small farm winery" means a wine-making establishment that: (i) Is licensed under § 3-5-1601 et seq.; and (ii) Produced by fermentation at least eight hundred gallons (800 gals.) of wine in the previous calendar year, as reported on the winery's TTB F 5120.17 Report of Wine Premises Operations. (B) "Small farm winery" includes an establishment that produces mead; (3) "Vinous liquor" means the fermented juices of fruits containing more than five percent (5%) and not more than twenty-one percent (21%) of alcohol by weight; and (4) "Winery" means an establishment that makes vinous liquor. Amended by Act 2021, No. 271,§ 3, eff. 7/28/2021. Amended by Act 2021, No. 271,§ 2, eff. 7/28/2021. Amended by Act 2017, No. 313,§ 1, eff. 3/1/2017. Added by Act 2013, No. 483,§ 1, eff. 8/16/2013.

As used in this subchapter:

(1) (A) "Mead" means an alcoholic beverage made through the fermentation of honey as the primary ingredient. (B) "Mead" includes without limitation cyser, braggot, metheglin, and melomels;

(A) "Mead" means an alcoholic beverage made through the fermentation of honey as the primary ingredient.

(B) "Mead" includes without limitation cyser, braggot, metheglin, and melomels;

(2) (A) "Small farm winery" means a wine-making establishment that: (i) Is licensed under § 3-5-1601 et seq.; and (ii) Produced by fermentation at least eight hundred gallons (800 gals.) of wine in the previous calendar year, as reported on the winery's TTB F 5120.17 Report of Wine Premises Operations. (B) "Small farm winery" includes an establishment that produces mead;

(A) "Small farm winery" means a wine-making establishment that: (i) Is licensed under § 3-5-1601 et seq.; and (ii) Produced by fermentation at least eight hundred gallons (800 gals.) of wine in the previous calendar year, as reported on the winery's TTB F 5120.17 Report of Wine Premises Operations.

(i) Is licensed under § 3-5-1601 et seq.; and

(ii) Produced by fermentation at least eight hundred gallons (800 gals.) of wine in the previous calendar year, as reported on the winery's TTB F 5120.17 Report of Wine Premises Operations.

(B) "Small farm winery" includes an establishment that produces mead;

(3) "Vinous liquor" means the fermented juices of fruits containing more than five percent (5%) and not more than twenty-one percent (21%) of alcohol by weight; and

(4) "Winery" means an establishment that makes vinous liquor.