GroundRules
FAC § 18667
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 9. ANIMALS GENERALLY [16301. - 19700.]
- PART 3. SLAUGHTERED ANIMALS [18201. - 19503.]
- CHAPTER 4. Meat and Poultry Inspection [18650. - 18935.]
- ARTICLE 1. Definitions and Short Title [18650. - 18677.]
“Official certificate” means any certificate which is prescribed by regulations of the director for issuance by an inspector or other person performing official functions under this chapter.
Collected 2026-09-14T05:56:33Z. Source file · JSON