GroundRules
FAC § 18669
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 9. ANIMALS GENERALLY [16301. - 19700.]
- PART 3. SLAUGHTERED ANIMALS [18201. - 19503.]
- CHAPTER 4. Meat and Poultry Inspection [18650. - 18935.]
- ARTICLE 1. Definitions and Short Title [18650. - 18677.]
“Official establishment” means any establishment at which inspection of the slaughter of livestock or poultry, or the preparation of any livestock product or poultry product, is maintained under the authority of this chapter.
Collected 2026-09-14T05:56:33Z. Source file · JSON