GroundRules
FAC § 18671
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 9. ANIMALS GENERALLY [16301. - 19700.]
- PART 3. SLAUGHTERED ANIMALS [18201. - 19503.]
- CHAPTER 4. Meat and Poultry Inspection [18650. - 18935.]
- ARTICLE 1. Definitions and Short Title [18650. - 18677.]
“Offical mark” means the official inspection legend or any other symbol which is prescribed by the director to identify the status of any article or livestock or poultry under this chapter.
Collected 2026-09-14T05:56:33Z. Source file · JSON