GroundRules
FAC § 18942
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 9. ANIMALS GENERALLY [16301. - 19700.]
- PART 3. SLAUGHTERED ANIMALS [18201. - 19503.]
- CHAPTER 4.1. California Meat and Poultry Supplemental Inspection Act [18940. - 19040.]
- ARTICLE 1. Definitions and Short Title [18940. - 18949.]
“Licensed livestock meat inspector” means a person who is licensed by the department to perform inspection functions under this chapter in custom livestock slaughterhouses.
Collected 2026-09-14T05:56:33Z. Source file · JSON