GroundRules
FAC § 18952
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 9. ANIMALS GENERALLY [16301. - 19700.]
- PART 3. SLAUGHTERED ANIMALS [18201. - 19503.]
- CHAPTER 4.1. California Meat and Poultry Supplemental Inspection Act [18940. - 19040.]
- ARTICLE 2. General Provisions [18950. - 18955.]
The objectives of this chapter are to require sanitation and wholesomeness inspection at licensed custom slaughter establishments and licensed meat processing establishments exempt from federal inspection and to provide a cost-effective program using trained and licensed establishment personnel under department supervision.
Collected 2026-09-14T05:56:33Z. Source file · JSON