GroundRules
FAC § 19012
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 9. ANIMALS GENERALLY [16301. - 19700.]
- PART 3. SLAUGHTERED ANIMALS [18201. - 19503.]
- CHAPTER 4.1. California Meat and Poultry Supplemental Inspection Act [18940. - 19040.]
- ARTICLE 8. Licensed Meat Processing and Custom Livestock Slaughter Establishments [19010. - 19017.]
No person shall operate a licensed establishment performing the functions stated in this chapter unless all livestock and livestock products are inspected for wholesomeness and the facilities are inspected for sanitation by a licensed livestock meat inspector or a licensed processing inspector.
Collected 2026-09-14T05:56:33Z. Source file · JSON