GroundRules
FAC § 19210
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 9. ANIMALS GENERALLY [16301. - 19700.]
- PART 3. SLAUGHTERED ANIMALS [18201. - 19503.]
- CHAPTER 5. Horsemeat and Pet Food [19200. - 19447.]
- ARTICLE 1. Definitions [19200. - 19216.]
“Meat” means the uncooked muscle tissue of a cow, goat, sheep, swine, or poultry which is skeletal, with or without the accompanying and overlaying fat, and the portion of sinews, nerves and blood vessels which normally accompany the muscle tissue and which are not separated from it in the process of dressing.
Collected 2026-09-14T05:56:33Z. Source file · JSON