GroundRules
FAC § 19209
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 9. ANIMALS GENERALLY [16301. - 19700.]
- PART 3. SLAUGHTERED ANIMALS [18201. - 19503.]
- CHAPTER 5. Horsemeat and Pet Food [19200. - 19447.]
- ARTICLE 1. Definitions [19200. - 19216.]
“Inspected horsemeat” means horsemeat produced in a slaughtering establishment under federal, state or state-approved municipal inspection.
Collected 2026-09-14T05:56:33Z. Source file · JSON