GroundRules
FAC § 22010
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 10. CATTLE PROTECTION [20001. - 22086.]
- CHAPTER 10. Slaughter of Cattle [22001. - 22086.]
- ARTICLE 1. Generally [22001. - 22010.]
Any person receiving meat pursuant to Section 22009 shall keep a record in a book which he keeps for that purpose that discloses the following information on all such meat received:
(a) The name, address, and telephone number of the person delivering the meat.
(b) The license number of the vehicle used in delivering the meat.
(c) The date the meat was received.
Such person shall keep these records for one year and shall exhibit the records upon demand of any inspector or peace officer.
Collected 2026-09-14T05:56:33Z. Source file · JSON