FAC § 22031
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 10. CATTLE PROTECTION [20001. - 22086.]
- CHAPTER 10. Slaughter of Cattle [22001. - 22086.]
- ARTICLE 2. Licensed Slaughterers [22031. - 22049.]
A person shall not engage in the business of slaughtering cattle unless the person has been issued a grant of inspection by the United States Department of Agriculture Food Safety and Inspection Service, except that this requirement does not apply to rendering plants.
Collected 2026-09-14T05:56:33Z. Source file · JSON