GroundRules
FAC § 24659
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]
- PART 1. POULTRY AND RABBITS [24501. - 25151.]
- CHAPTER 2. Plant Sanitation [24651. - 24831.]
- ARTICLE 1. Definitions [24651. - 24661.]
“Poultry plant” means any of the following:
(a) Any place where poultry is slaughtered, dressed, or drawn.
(b) Any place, except a retail store or eating place, where poultry meat or poultry meat food products are cooked, cured, smoked, cut up, recut, packed, or repacked, or otherwise prepared for human food.
Collected 2026-09-14T05:56:33Z. Source file · JSON