GroundRules
FAC § 24954
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]
- PART 1. POULTRY AND RABBITS [24501. - 25151.]
- CHAPTER 3. Poultry Meat Inspection for Wholesomeness [24951. - 25151.]
- ARTICLE 1. Definitions [24951. - 24963.]
“Marked” means plainly, legibly, and conspicuously labeled, tagged, stenciled, or branded pursuant to this chapter and any regulations which are adopted pursuant to it.
Collected 2026-09-14T05:56:33Z. Source file · JSON