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California · Through 2026-10-25

FAC § 24962

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Where this section sits in the code
  1. Food and Agricultural Code - FAC
  2. DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]
  3. PART 1. POULTRY AND RABBITS [24501. - 25151.]
  4. CHAPTER 3. Poultry Meat Inspection for Wholesomeness [24951. - 25151.]
  5. ARTICLE 1. Definitions [24951. - 24963.]

“Regulations” means regulations which are adopted by the director to carry out the provisions of this chapter.

Collected 2026-10-26T05:58:47Z. Source file · JSON

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