GroundRules
FAC § 25095
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]
- PART 1. POULTRY AND RABBITS [24501. - 25151.]
- CHAPTER 3. Poultry Meat Inspection for Wholesomeness [24951. - 25151.]
- ARTICLE 5. Requirements for Inspection [25091. - 25095.]
Poultry meat may be passed for further processing in a plant which is licensed pursuant to this part.
Collected 2026-09-14T05:56:33Z. Source file · JSON