GroundRules
FAC § 25402
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]
- PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT [25401. - 26151.]
- CHAPTER 1. Definitions [25401. - 25412.]
“Class” means a division of poultry meat which is based on essential physical characteristics which with the weights differentiate between uses of the meat.
Collected 2026-09-14T05:56:33Z. Source file · JSON