GroundRules
FAC § 25405
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]
- PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT [25401. - 26151.]
- CHAPTER 1. Definitions [25401. - 25412.]
“Marked” means plainly, legibly, and conspicuously labeled, stamped, tagged, stenciled, or branded, in the manner which is prescribed by regulations of the director, to show the class of poultry meat.
Collected 2026-09-14T05:56:33Z. Source file · JSON