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California · Through 2026-09-13

FAC § 25851

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Where this section sits in the code
  1. Food and Agricultural Code - FAC
  2. DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]
  3. PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT [25401. - 26151.]
  4. CHAPTER 4. Poultry and Rabbit Meat Classes [25851. - 25857.]

The classes of the kinds of poultry meat are as established in this chapter and any regulations which are adopted by the director pursuant to Section 25857.

Collected 2026-09-14T05:56:33Z. Source file · JSON

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