GroundRules
FAC § 25856
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]
- PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT [25401. - 26151.]
- CHAPTER 4. Poultry and Rabbit Meat Classes [25851. - 25857.]
The following are the various classes of geese:
(a) “Young goose” means a goose of either sex which is tender meated, and has a windpipe that is easily dented.
(b) “Mature goose” or “old goose” means a goose of either sex which has toughened flesh and a hardened windpipe.
Collected 2026-09-14T05:56:33Z. Source file · JSON