GroundRules
FAC § 26007
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]
- PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT [25401. - 26151.]
- CHAPTER 5. Requirements [26001. - 26008.]
If a class of any kind of poultry meat contains two or more designations, any combination of the designations may appear in the class marking which is required by this chapter.
Collected 2026-09-14T05:56:33Z. Source file · JSON