GroundRules
FAC § 26553
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]
- PART 3. POULTRY [26401. - 27232.]
- CHAPTER 2. Sale, Possession, and Transportation [26551. - 26681.]
- ARTICLE 1. Definitions [26551. - 26554.]
“Place of business” includes any place or building in which, or at which, the business of a poultry dealer is conducted. Any group of buildings used as an integral part of one business shall be considered as one place of business.
Collected 2026-09-14T05:56:33Z. Source file · JSON