GroundRules
FAC § 26554
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]
- PART 3. POULTRY [26401. - 27232.]
- CHAPTER 2. Sale, Possession, and Transportation [26551. - 26681.]
- ARTICLE 1. Definitions [26551. - 26554.]
“Poultry” includes chickens, ducks, geese, turkeys, and all other fowls or birds which are used for food or production purposes.
Collected 2026-09-14T05:56:33Z. Source file · JSON