GroundRules
FAC § 27002
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]
- PART 3. POULTRY [26401. - 27232.]
- CHAPTER 5. Moisture Content of Poultry Meat [27001. - 27081.]
- ARTICLE 1. Definitions [27001. - 27003.]
“Poultry” means domesticated fowl which is intended for use for human food. It includes chickens, turkeys, ducks, geese, and other domesticated birds.
Collected 2026-09-14T05:56:33Z. Source file · JSON