GroundRules
FAC § 27504
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]
- PART 4. EGGS AND EGG PRODUCTS [27501. - 27690.]
- CHAPTER 1. Eggs [27501. - 27690.]
- ARTICLE 1. Definitions and General Provisions [27501. - 27523.]
“Candling” means the examination of the interior of eggs by use of a transmitted light.
Collected 2026-09-14T05:56:33Z. Source file · JSON