GroundRules
FAC § 27510
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]
- PART 4. EGGS AND EGG PRODUCTS [27501. - 27690.]
- CHAPTER 1. Eggs [27501. - 27690.]
- ARTICLE 1. Definitions and General Provisions [27501. - 27523.]
“Egg handler” means a person engaged in the business of producing, candling, grading, packing, or otherwise preparing shell eggs or pasteurized in-shell eggs for market or who engages in the operation of selling or marketing eggs that he or she has produced, purchased, or acquired from a producer, or which he or she is marketing on behalf of a producer, whether as owner, agent, employee, or otherwise. This section shall not apply to any purchaser who is a retailer and who does not handle eggs in any other capacity, except as a retailer.
Collected 2026-09-14T05:56:33Z. Source file · JSON