GroundRules
FAC § 27511
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]
- PART 4. EGGS AND EGG PRODUCTS [27501. - 27690.]
- CHAPTER 1. Eggs [27501. - 27690.]
- ARTICLE 1. Definitions and General Provisions [27501. - 27523.]
“Egg meats” means the white, yolk, or any part of eggs, in liquid, frozen, dried, or any other form, used, intended or held for use, in the preparation of, or to be a part of or mixed with, food or food products, for human consumption.
Collected 2026-09-14T05:56:33Z. Source file · JSON