GroundRules
FAC § 33526
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]
- PART 1. GENERALLY [32501. - 35312.]
- CHAPTER 5. Dairy Farms [33451. - 33581.]
- ARTICLE 3. Dairy Farm Sanitation [33511. - 33530.]
The hands of milkers shall be clean and dry during the entire period of milking.
Collected 2026-09-14T05:56:33Z. Source file · JSON