GroundRules
FAC § 33763
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]
- PART 1. GENERALLY [32501. - 35312.]
- CHAPTER 6. Milk Products Plants [33701. - 33782.]
- ARTICLE 3. Milk Products Plant Sanitation [33761. - 33782.]
The utensils and apparatus that come in contact with milk or its products shall be thoroughly washed and afterwards sterilized each time they are used by heating them to a temperature above 200 degrees Fahrenheit, or by a chemical or other sterilization process which has been approved by the director and which is used in the manner established by regulation of the director.
Collected 2026-09-14T05:56:33Z. Source file · JSON