GroundRules
FAC § 34003
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]
- PART 1. GENERALLY [32501. - 35312.]
- CHAPTER 8. Pasteurization [34001. - 34091.]
- ARTICLE 1. Standards [34001. - 34008.]
In the process of producing cream from market milk which is to be used as market cream or for the standardization of market milk, such cream may be heated to a temperature of not to exceed 165 degrees Fahrenheit and immediately cooled to a temperature of 50 degrees Fahrenheit or less. Such heat treatment shall not prevent the subsequent pasteurization of such cream.
Collected 2026-09-14T05:56:33Z. Source file · JSON