GroundRules
FAC § 34061
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]
- PART 1. GENERALLY [32501. - 35312.]
- CHAPTER 8. Pasteurization [34001. - 34091.]
- ARTICLE 3. Thermometers and Temperature Records [34061. - 34065.]
Each vat, tank, or other receptacle in which milk or any milk product is pasteurized shall be equipped with a recording thermometer device to accurately record the temperature to which, and the length of time for which, the pasteurized product has been heated.
Collected 2026-09-14T05:56:33Z. Source file · JSON