GroundRules
FAC § 35167
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]
- PART 1. GENERALLY [32501. - 35312.]
- CHAPTER 12. Licenses, Records, and Reports [34951. - 35252.]
- ARTICLE 8. Licensing of Testers, Samplers and Weighers, Technicians, and Pasteurizers [35161. - 35171.]
Every person who makes any bacteriological determination of milk or cream which is to be used as a basis of payment or determining value shall hold a technician’s license.
Collected 2026-09-14T05:56:33Z. Source file · JSON