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California · Through 2026-09-13

FAC § 37162

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Where this section sits in the code
  1. Food and Agricultural Code - FAC
  2. DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]
  3. PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]
  4. CHAPTER 3. Butter [37101. - 37292.]
  5. ARTICLE 3. Butter Standards [37161. - 37164.]

Butter shall be clean and nonrancid and shall contain not less than 80 percent of milk fat.

Collected 2026-09-14T05:56:33Z. Source file · JSON

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