GroundRules
FAC § 37161
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]
- PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]
- CHAPTER 3. Butter [37101. - 37292.]
- ARTICLE 3. Butter Standards [37161. - 37164.]
Butter is the product made by gathering the fat or fresh or ripened milk or cream into a mass, which also contains a small portion of other milk constituents.
Collected 2026-09-14T05:56:33Z. Source file · JSON