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California · Through 2026-09-13

FAC § 37410

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Where this section sits in the code
  1. Food and Agricultural Code - FAC
  2. DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]
  3. PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]
  4. CHAPTER 4. Cheese [37401. - 37601.]
  5. ARTICLE 1. Varieties of Cheese [37401. - 37414.]

Pasteurized process cheese is a food that complies with Section 133.169 of Title 21 of the Code of Federal Regulations.

Collected 2026-09-14T05:56:33Z. Source file · JSON

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