GroundRules
FAC § 38542
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]
- PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]
- CHAPTER 5. Miscellaneous Dairy Products [38151. - 38895.2.]
- ARTICLE 19. Cultured Milks [38541. - 38542.]
Every container in which buttermilk is sold shall be labeled with a label containing all of the following information:
(a) The name and address of the distributor.
(b) The factory license number of the manufacturer, if the manufacturer is not the distributor.
(c) A statement that the product is pasteurized, if pasteurized.
(d) A statement that the product is cultured.
(e) A list of ingredients added, such as salt, stabilizers, and flavoring.
(f) If the principal label uses descriptive modifying terms, such terms shall not be false or misleading.
Collected 2026-09-14T05:56:33Z. Source file · JSON