GroundRules
FAC § 38671
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]
- PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]
- CHAPTER 5. Miscellaneous Dairy Products [38151. - 38895.2.]
- ARTICLE 25. Sour Cream [38671. - 38671.]
Sour cream is a food that complies with Section 131.160 of Title 21 of the Code of Federal Regulations. Sour cream shall contain not more than 10 coliform bacteria per gram.
Collected 2026-09-14T05:56:33Z. Source file · JSON