GroundRules
FAC § 39802
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501. - 39912.]
- PART 3. MANUFACTURED PRODUCTS [36601. - 39912.]
- CHAPTER 9. UHT Milk Products [39701. - 39842.]
- ARTICLE 11. UHT Sour Cream [39801. - 39802.]
UHT sour cream shall contain not less than 18 percent milk fat and not less than one-half of 1 percent acidity, expressed as lactic acid.
Collected 2026-09-14T05:56:33Z. Source file · JSON