GroundRules
FAC § 40702
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]
- CHAPTER 2. Standards for Tomatoes [40701. - 41010.]
- ARTICLE 1. Definitions [40701. - 40703.]
“Processing purposes” means tomatoes intended for the commercial production of processed products such as sliced, diced, quartered, halved, and whole tomatoes, tomato paste, puree, pulp, catsup, sauce, tomatoes in oil, juice, powder, flakes, and similar manufactured tomato products.
Collected 2026-09-14T05:56:33Z. Source file · JSON