California · Through 2026-09-13

FAC § 40701

Where this section sits in the code

Food and Agricultural Code - FAC
DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]
CHAPTER 2. Standards for Tomatoes [40701. - 41010.]
ARTICLE 1. Definitions [40701. - 40703.]

Unless the context otherwise requires, the definitions in this article govern the construction of this chapter.

Collected 2026-09-14T05:56:33Z. Source file · JSON