GroundRules
FAC § 40931
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]
- CHAPTER 2. Standards for Tomatoes [40701. - 41010.]
- ARTICLE 8. Fees [40930. - 40935.]
Each processor that receives deliveries of tomatoes for processing purposes is hereby designated as the authorized agent of the director to collect the inspection and certification fees which are chargeable to the processor and to each producer that delivers tomatoes.
Collected 2026-09-14T05:56:33Z. Source file · JSON