GroundRules
FAC § 40932
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]
- CHAPTER 2. Standards for Tomatoes [40701. - 41010.]
- ARTICLE 8. Fees [40930. - 40935.]
The cost of the inspection and certification shall be borne equally by both the processor and the producer.
Collected 2026-09-14T05:56:33Z. Source file · JSON