FAC § 40933
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]
- CHAPTER 2. Standards for Tomatoes [40701. - 41010.]
- ARTICLE 8. Fees [40930. - 40935.]
Any money which is collected pursuant to this article shall be remitted to the director weekly during the tomato processing season for deposit into the Department of Food and Agriculture Fund to be used in carrying out the purposes of this chapter.
Collected 2026-09-14T05:56:33Z. Source file · JSON