California · Through 2026-09-13

FAC § 41006

Where this section sits in the code

Food and Agricultural Code - FAC
DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]
CHAPTER 2. Standards for Tomatoes [40701. - 41010.]
ARTICLE 10. Processing Tomato Advisory Committee [41000. - 41010.]

The committee shall meet at the call of its chairman or at the request to the director of any three members of the committee. It shall meet at least once each year.

Collected 2026-09-14T05:56:33Z. Source file · JSON

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