California · Through 2026-09-13

FAC § 41007

Where this section sits in the code

Food and Agricultural Code - FAC
DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]
CHAPTER 2. Standards for Tomatoes [40701. - 41010.]
ARTICLE 10. Processing Tomato Advisory Committee [41000. - 41010.]

The meetings of the committee shall be held in the office of the department at Sacramento, or elsewhere within the state, if necessary for the proper performance of its duties.

Collected 2026-09-14T05:56:33Z. Source file · JSON

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