California · Through 2026-09-13

FAC § 41162

Where this section sits in the code

Food and Agricultural Code - FAC
DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]
CHAPTER 3. Grapes for Wine and Byproducts [41101. - 41211.]
ARTICLE 3. Determination of Soluble Solids Generally [41161. - 41164.]

Each lot or load of such grapes which is delivered shall be tested at or immediately after the time of delivery and the average soluble solids test of the juice of such grapes shall be certified to by such officer, in accordance with regulations which are prescribed by the director.

Collected 2026-09-14T05:56:33Z. Source file · JSON

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