California · Through 2026-09-13

FAC § 41163

Where this section sits in the code

Food and Agricultural Code - FAC
DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]
CHAPTER 3. Grapes for Wine and Byproducts [41101. - 41211.]
ARTICLE 3. Determination of Soluble Solids Generally [41161. - 41164.]

Each commissioner shall provide for the taking of samples, making tests, and issuing the certificates which are required in this chapter.

Collected 2026-09-14T05:56:33Z. Source file · JSON