GroundRules
FAC § 41207.9
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]
- CHAPTER 3. Grapes for Wine and Byproducts [41101. - 41211.]
- ARTICLE 5. Wine Grape Inspection Advisory Committee [41201.5. - 41211.]
The entity shall keep an accurate record of expenses incurred in performing its responsibilities. Those records shall be available for audit during regular business hours upon request of the director.
Collected 2026-09-14T05:56:33Z. Source file · JSON