GroundRules
FAC § 41301
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]
- CHAPTER 4. Canned Foods [41301. - 41582.]
- ARTICLE 1. General Provisions [41301. - 41303.]
This chapter provides certain standards of quality, condition, or fill of container and requirements for marking of fruits and vegetables, including olives, which are packed in tin or glass containers.
Collected 2026-09-14T05:56:33Z. Source file · JSON