GroundRules
FAC § 41758
Where this section sits in the code
- Food and Agricultural Code - FAC
- DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]
- CHAPTER 5. Standards for Garlic and Onions forDehydration [41701. - 41867.]
- ARTICLE 5. Weighing, Inspection, and Certification [41751. - 41758.]
The inspection certificate which is issued pursuant to this chapter is prima facie evidence of the percentage of defects according to the definition of such defects in this chapter or in the regulations adopted pursuant to this chapter. The presumption established by this section is a presumption affecting the burden of proof, but it does not apply in a criminal action.
Collected 2026-09-14T05:56:33Z. Source file · JSON