California · Through 2026-09-13

FAC § 41757

Where this section sits in the code

Food and Agricultural Code - FAC
DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501. - 41867.]
CHAPTER 5. Standards for Garlic and Onions forDehydration [41701. - 41867.]
ARTICLE 5. Weighing, Inspection, and Certification [41751. - 41758.]

The secretary is not required to perform inspection at any place where adequate inspection facilities are not provided.

Collected 2026-09-14T05:56:33Z. Source file · JSON